Non-Dairy Creamer, also known as powdered oil, creamy and fat powder, is made from refined hydrogenated vegetable oil, casein and various food excipients as raw materials. It is made up of emulsification, sterilization and spray drying. Its structure is similar to that of milk powder, so it is also called milk cream. It is a high-grade raw material widely used in food industry. The product has good dispersibility, water solubility and stability, forms a uniform milk liquid in water, improves the internal organization of food, increases fragrance and fat, makes the taste delicate, greasy, thick and full of milk flavor, so it is also a good partner of coffee products. It can be used for instant cereal, egg cake, biscuit, etc., so as to make the cake delicate, keep wet and improve elasticity. For biscuits, it can improve the crispness and is not easy to remove the oil. Used in various foods, it can improve the nutritional value and calorific value, improve the instant solubility and blending, improve the taste, and make the products more delicious. According to the different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process. It is widely used in food industry. Because it is not easy to be oxidized and damaged, it can prolong the shelf life of products. It can completely or partially replace whole milk powder in dairy products, pasta and ice products. Adding grease powder to many kinds of foods can reduce production costs, improve product quality, improve product quality characteristics, enhance gluten strength and toughness, and produce various kinds of powdered oils and fats according to the special requirements of users, which can also give different flavor and flavor of milk and fruit. Since the price of vegetable fat powder is only 50 – 60% of that of milk powder, the price is relatively stable; And can play the same effect as milk powder, so it can reduce the production cost and improve the economic benefit. In addition, vegetable fat powder is also rich in minerals such as calcium, phosphorus and iron and various vitamins and amino acids required by the human body. Compared with milk powder, it is more conducive to human absorption. Therefore, the application of vegetable fat powder will be more and more widely.
Ingredients of vegetable fat powder: the first one is “glucose syrup”, that is, the slightly sweet mixture produced by starch hydrolysis and can thicken the solution. The second is “hydrogenated vegetable oil”, that is, a semi-solid oil formed by artificial catalytic hydrogenation of soybean oil or rapeseed oil. The third is sodium caseinate, followed by three types of food additives: stabilizer, emulsifier and anti caking agent.
Application scope:
1、 Milk beverage, vegetable protein beverage, solid beverage, cold drink and other beverages: coffee beverage, milk beverage, instant milk powder, baby beverage, ice cream, etc.
2、 Seasoning, baked goods, candy, chocolate, jelly and other foods: instant cereal, fast food noodle soup, convenience food, bread, biscuits, sauce, chocolate, rice flour, cream, etc.
Product type:
According to the requirements of users, we can produce products with different fat content and flavor.
It mainly includes special fat powder for milk tea, special fat powder for coffee partner, special fat powder for dairy products and special fat powder for ice cream.
Product features:
Excellent water solubility, emulsification and foaming, which can meet the processing needs of different food fields.
Microencapsulated products are easier to transport and store, not easy to oxidize, good stability and difficult to lose flavor.
It can partially replace the amount of fat in milk powder and other products to reduce the cost.
Storage and shelf life:
Keep in a cool, dry and ventilated place sealed. In the unopened state, the shelf life is 12 months.
